top of page
MEAT INDUSTRY
The meat industry provides the main source of proteins to the consumers. OPA Ingredients provide quality ingredients to the meat processors so the can produce excellent products.
Advantages and benefits
Enhanced Textures
Increased juiciness and smoothness
Performance improvement
Longer Shelf Life
Freeze-thaw resistance
Functional Systems for Meat and Derivatives
-
Injection brines for pork, beef and chicken
-
Breaders and batters
-
Marinades and Rubs (chicken, beef and pork)
-
Spices and seasonings for sausages and meats
-
Custom-made Unit-packs
Raw Materials, Additives and Ingredients
​
-
Vegetable protein
-
Native and Denatured Starches
-
Flavor enhancers
-
Antioxidants
-
Preservatives
-
Natural colors-oleoresins
Packaging
​
-
Collagen casings
-
Plastic casings
-
Cellulose casings
-
Plastic cases
-
Vacuum packaging bags
bottom of page