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As bread is one of the most basic and ancient foods in the history of the world, it still contributes to nutritional needs and well being to the consumers. The trends of the present and future market demand innovative ingredients and additives that contribute to enrich breads, cakes, tortillas and other flour-based products.



  • Light vanilla

  • Dark Vanilla

  • Processed cheese

  • American Cheese

  • Blue cheese

  • Cheddar cheese

  • Parmesan

  • Butter Flavors


  • Cake premixes

  • Enhancers

  • Preservatives

  • Anti moisturizers

  • Light and Dark Vanilla

  • Egg substitutes

  • Cream cheese powder

  • Caramel sauce

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