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We create and produce innovative ingredients and custom-made blends for our clients, formulas with exquisite flavors of traditional and modern Latin food. We use ingredients such as Hot Sauces, Seasonings for the meat industry, applications for snacks, desserts, bakery and foodservice. We use a wide portfolio of natural colors and functional ingredients.
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It is a Natural ingredient of the Food Industry
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High Water Holding Capacity (WHC)
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Excellent emulsifier and stabilizer
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It has a neutral flavor, does not contribute to the taste or smell of the Final Product
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Gelatinizes at lower temperatures.
Each of the Central American countries offers a different experience, unique, delicious and special dishes, characteristic of each region, department, or area. Meat products stand out, which are prepared in very different ways, giving color and a lot of flavor to the culture of each place.
Productos hibridos que combinan carne con proteinas vegetales o alternativas, respondiendo a la demanda de opciones sostenibles, saludables y con menor impacto ambiental. Se busca ofrecer productos innovadores que mantengan el sabor y la textura de la carne, pero con un perfil nutricional mejorado y una menor huella ecologica.Creación de extensores carnicos con beneficios adicionales, como mayor retención de humedad.Desarrollo de marinadores y salmueras funcionales.Combinacion de carne y proteinas vegetales
OPA Ingredients documents on Food Trends 2025
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