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We create and produce innovative ingredients and custom-made blends for our clients, formulas with exquisite flavors of traditional and modern Latin food. We use ingredients such as Hot Sauces, Seasonings for the meat industry, applications for snacks, desserts, bakery and foodservice. We use a wide portfolio of natural colors and functional ingredients.
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Cassava Starch (Tapioca)
  • It is a Natural ingredient of the Food Industry

  • High Water Holding Capacity (WHC)

  • Excellent emulsifier and stabilizer

  • It has a neutral flavor, does not contribute to the taste or smell of the Final Product

  • Gelatinizes at lower temperatures.

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Regional Traditional Flavors

Each of the Central American countries offers a different experience, unique, delicious and special dishes, characteristic of each region, department, or area. Meat products stand out, which are prepared in very different ways, giving color and a lot of flavor to the culture of each place.

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Mix of Hot Chili Paste (Capsicum frutescens ), tropical fruits and salt, obtaining an explosive mixture of flavors and intense aroma. Ideal for making Unique Sauces with an exotic and spicy flavor. Tamaring, Passionfruit, Coconut, Ginger. 

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Productos hibridos que combinan carne con proteinas vegetales o alternativas, respondiendo a la demanda de opciones sostenibles, saludables y con menor impacto ambiental. Se busca ofrecer productos innovadores que mantengan el sabor y la textura de la carne, pero con un perfil nutricional mejorado y una menor huella ecologica.Creación de extensores carnicos con beneficios adicionales, como mayor retención de humedad.Desarrollo de marinadores y salmueras funcionales.Combinacion de carne y proteinas vegetales

OPA Ingredients documents on Food Trends 2025

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USA, Florida office phone: 1 954- 225-5554

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Guatemala , office phone: 502- 6635-2225

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 Honduras, TEG Tels .: 504 2245-6237, 2245-6276 
 Honduras, SPS Tels .: 504 2551-3083 and 9957-1560
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 Nicaragua, Managua office phone: 505-2220 -7795

 El Salvador: call Guatemala

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